This roasty smokev-sweet coffee is nerfect for those chasing a richly roasted, dense flavor profile. We taste notes of dark chocolate, molasses, and black cherry.
The Los Duran family micro-mill in the village of Sarchí is operated by Eduardo Duran and his three sons in Costa Rica's West Valley. The mill, originally built for the family to process the coffee grown on various plots throughout their property, now processes coffee grown by nearby producers. The Duran family opts for a traditional depulper rather than a mechanical demucilager, which maintains more mucilage on the parchment coffee for Honey processing, resulting in the complex and unique profiles found in this cup.
This particular lot was grown by Adonay Rodríguez Madrigal. Madrigal operates Bajo de Virginio farm, also located nearby in Costa Rica’s West Valley region. The farm was established in 1965 by Mr. Virginio Cubero Zamora, a producer from the Naranjo area who had a vision to expand his production into the Trojas area. He purchased the property for Bajo de Virginio and established crops there, which today are overseen by his descendants, including Adonay.
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