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Black Apple Espresso

This roasty smokev-sweet coffee is nerfect for those chasing a richly roasted, dense flavor profile. We taste notes of dark chocolate, molasses, and black cherry.

Brew Method
This will tell us the grind you need.
Whole Bean
Drip/Pour Over
French Press
Chemex
Percolator
What Size?
250G
2 kilo

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SKU
00001
Vendor
Acme Co.

Find The Perfect Brew

Click for brew-structions.
Aeropress
Grind
Medium
Coffee
22oz
Water
330g
Ratio
1:15
Time
2:20
French Press
Grind
Medium
Coffee
22oz
Water
330g
Ratio
1:15
Time
2:20
Drip/Pour Over
Grind
Medium
Coffee
22oz
Water
330g
Ratio
1:15
Time
2:20
Chemex
Grind
Medium
Coffee
22oz
Water
330g
Ratio
1:15
Time
2:20
Espresso
Grind
Medium
Coffee
22oz
Water
330g
Ratio
1:15
Time
2:20

About the Bean

The story behind the name: Airship’s flagship espresso blend is named after the award winning Arkansas Black Apple. The apple variety was discovered in the 1870s in the Brathwaite orchard along Black Apple Creek just about a mile north of Airship’s coffee bar in downtown Bentonville. It was propagated in the Brathwaite nursery, then commercialized and went on to win first place at an exhibition in Paris France in 1900 and then in 1904, took first place at the World’s Fair in St. Louis. By 1919 Northwest Arkansas was producing more than 5 million bushels of apples per year and the industry was the largest employer in the region. But Southern Apple Mania, as it was called, didn’t last long. Due to pressures from insect pests, namely the Coddling Moth, by the 1940s the majority of apple orchards had moved to different areas of the country.

As we cultivate community around coffee, we offer a nod to the history of our local farmers. 

Proof In the Pour